Here are a few of the cold fork buffet dishes we have served at recent events:
Main Dishes:
- Coronation chicken platter with gem lettuce and toasted almonds
- Baked salmon fillets with teriyaki glaze
- Hand-carved slices of glazed gammon
- Platter of cured meats and salamis
- Roast topside of beef with horseradish
- Lemon and herb or spicy jerk-style chicken skewers
- Freshly baked pork and fennel puff pastry plait
- Roast vegetable, goat’s cheese and sweet chilli tart (v)
- Roasted tomato and oregano puff pastry tart (v)
- Moroccan-spiced vegetable medley with apricots and chickpeas (v)
- Vegetarian burrito with rice, refried beans, jalapeno peppers, guacamole and soured cream (v)
- Roasted pepper, baby spinach and cream cheese wraps (v)
Salads/Accompaniments:
- Vine tomato, mozzarella and fresh basil salad
- Lemon and herb new potato salad
- Vibrant edamame, garden pea and fresh herb salad
- Butternut squash, rocket and puy lentil salad
- Roast sweet potato, feta and cranberry salad
- Celeriac, fennel and apple slaw
- Cous cous salad with red pepper, feta and a citrus dressing
- Classic Greek salad
- Fresh herb tabbouleh
- Lightly pickled red cabbage salad with lemon and mint
- Panzanella – Tuscan tomato, caper and sourdough bread salad
- Cous cous, apricot and pomegranate salad with ras el hanout
- Caesar salad of cos lettuce, shaved parmesan, croutons and homemade dressing
- Shredded beetroot, carrot and raisin salad
- Brown rice salad with roasted butternut and a pomegranate dressing
- Classic potato salad with spring onion and cornichon
- Dressed green leaf salad
- Baskets of fresh breads and butter
Desserts:
- Fresh exotic fruit skewers with a caramelised lime syrup
- Chocolate and raspberry tart with crème fraiche
- Sticky chocolate brownies
- Spiced orange syrup cake with crème fraiche
- Tiramisu – choose from
- traditional
- lemon
- cherry and amaretto
- Salted chocolate Oreo tart with crème fraiche
- Lemon posset with shortbread crumble topping
- Frosted carrot cake
- Keylime pie with crème fraiche
- Bakewell tart with fresh cream
- Spiced apple scones with clotted cream and blackberry jam
- Choice of cakes and traybakes (see finger buffet menu)
