Here are a few of the finger buffet dishes we have served at recent events:
Savoury:
- A selection of freshly made sandwiches – wide choice of fillings available
- Roasted sweet pepper, baby spinach and cream cheese wraps
- Crostini – tomato and basil, courgette and mint or roast vegetable
- Freshly baked cheese and chive scones with butter
- Filo tartlets – Leek and pancetta or goat’s cheese and caramelised red onion
- Roast tomato and oregano puff pastry tart
- Roasted vegetable, goat’s cheese and chilli chutney tart
- Home made sausage rolls – choose from traditional pork or spinach and ricotta
- Lemon chicken skewers
- Spicy jerk-style chicken skewers
- Caprese salad skewers (tomato, mozzarella, basil, pesto dressing)
- Greek salad skewers (feta, mint, cucumber, olive, tomato, red onion, olive oil dressing)
- Mini chorizo sausages with smoky dipping sauce
- Cocktail sausages roasted in honey and mustard
- Mixed marinated olives and sundried tomatoes
- Fresh vegetable crudités, toasted flatbreads and a selection of dips
- Herb-roasted new potatoes with sour cream dip
- Bowls of hand-cooked crisps
Sweet:
- Sliced fresh fruit platter
- Sticky chocolate brownies
- Raspberry and white chocolate flapjacks
- Frosted carrot cake bites
- Millionaire’s shortbread
- Lemon drizzle cake
- Lotus Biscoff rocky road slice
- Cherry and almond cake
- Victoria sponge
- Mini fruit scones with clotted cream and jam. Choose from:
- Sultana scones with strawberry jam
- Spiced apple scones with blackcurrant jam
- Exotic fresh fruit skewers with caramelised lime syrup
