Here are a few of the hot and cold desserts we have served at recent events:
Hot Desserts:
- Apple and summer berry crumble with flapjack topping
- Sticky toffee pudding
- Orange and sultana brioche bread and butter pudding
- Plum and apple cobbler
- Caramelised banana sponge pudding
Cold Desserts:
- Salted chocolate Oreo tart
- Fresh exotic fruit skewers with a caramelised lime syrup
- Sticky chocolate brownies with creme fraiche/ice cream
- Spiced orange syrup cake with creme fraiche
- Toblerone cheesecake
- Creamy mango cheesecake
- Traditional respberry trifle
- Rich chocolate orange pot
- Lemon posset with shortbread biscuits
- Keylime pie
- Tiramisu – choose from
- traditional
- lemon
- cherry and amaretto
- Spiced apple scones with clotted cream and blackberry jam
