Mains:
Here are a few of the hot main meals we have served at recent events:
- Beef lasagne served with bread and a green salad
- Slow braised beef shin casserole served with new potatoes and steamed vegetables (price supplement)
- Chilli con carne, served with rice, corn chips and salad
- Meatballs in a rich tomato sauce, served with pasta or rice, bread and salad
- Traditional cottage pie served with garden peas and fresh bread
- Cheesy Bolognese pasta bake served with crusty bread and salad
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- Chicken, lemon and apricot tagine with cous cous, bread and salad
- Spanish-style chicken with bacon and butter beans, served with bread and salad
- Sweet and sour chicken casserole served with rice, prawn crackers and salad
- Thai green chicken curry served with rice and prawn crackers
- Chicken massaman curry served with rice and prawn crackers
- Teriyaki chicken served with rice and salad
- Chicken, chorizo and potato bake, served with bread and salad
- Moroccan chicken casserole with tomato, cinnamon and honey
- Self-assembly chicken and red pepper fajitas, with salad and corn chips
- Aromatic chicken curry served with rice, popadoms and fresh coriander
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- Creamy pork and bacon casserole served with rice and salad
- Rustic sausage cassoulet, served with crusty bread and a green salad
- Creamy bacon pasta bake served with bread and salad
- Potato gnocchi with tomato and bacon sauce, with fresh bread and salad
- Hearty shepherd’s pie served with garden peas and fresh bread
- Slow-cooked lamb, butternut and apricot tagine, served with cous cous, herb tabbouleh and salad (price supplement)
- BBQ pulled pork in brioche rolls, served with sliced gherkins and a selection of freshly prepared salads (price supplement)
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- Roast vegetable lasagne served with garlic bread and a green salad (v)
- Vegetable chilli with courgette, red pepper and mixed beans, served with rice, corn chips and salad (v)
- Moroccan-spiced roast root vegetable tagine with apricots and chickpeas, served with cous cous, bread and salad (v)
- Spanish-style mixed vegetable and lentil stew, served with bread and salad (v)
- Sweet and sour mixed vegetables with baby corn and mange tout, served with rice and salad (v)
- Thai green vegetable curry served with rice (v)
- Vegetable massaman curry served with rice (v)
- Teriyaki mixed vegetables served with rice and salad (v)
- Roasted root vegetable puff pastry pie, served with roast new potatoes and steamed vegetables (v)
- Self-assembly vegetable fajitas, with salad and corn chips (v)
- Aromatic vegetable curry served with rice, popadoms and fresh coriander (v)
- Rustic vegetarian sausage cassoulet, served with crusty bread and a green salad (v)
- Creamy pasta bake served with bread and salad (v)
- Potato gnocchi with tomato and Mediterranean vegetable sauce, with fresh bread and salad (v)
- BBQ pulled jackfruit in crusty rolls, served with sliced gherkins and a selection of freshly prepared salads (price supplement)
Dietary requirements:
- Vegetarian, vegan, gluten free and dairy free diets can all be accommodated
- Other special dietary requirements can be discussed on an individual basis
- Menus can be adapted or alternative dishes provided to suit those with dietary requirements
